BBQ AND BOURBON

Join us for an invite-only evening of storytelling over Championship BBQ and curated small-batch bourbon in a small room of entrepreneurs, founders, and friends who know the difference between a shortcut and the real thing.

Rick Mysse is an entrepreneur and award-winning pitmaster with more than 300 competition awards and multiple Grand Championships earned on the national BBQ circuit. What began as a backyard hobby became a pursuit to master fire and meat through patience and relentless practice. Today, Rick brings that same competition-level approach to Hickory & Spice BBQ restaurant in Orange, which he opened at the ripe age of 68. For this evening at The SLAB, he'll be sharing the craft that earned perfect scores and a reputation as one of Southern California's premier pitmasters.

Cost - $147 per person

Proceeds go to Firm Foundations Romania (FFR),
a 501c3 non-profit that is close to our family.

RSVP below, and a link for payment will be sent.